First Course

Beet-cured salmon, focaccia crostini, dill “caviar”, caper creme fraiche, yuzu gastrique.

Paired with your choice of:

Macon – Charnay Clos de Tournons, Vin De Bourgogne, Burgundy, France

OR

Hoppy by Nature IPA, Braided River Brewing Company, Mobile, Alabama, 6% ABV

Second Course

Grilled Iberico pork skirt steak, ancho butternut squash gnocchi, chimichurri crema, confit tomatoes and shallots.

Paired with your choice of:

Rosé of Pinot Noir Dundee Hills, Pinot Noir, Willamette Valley, Oregon

OR

Juicy by Nature Hazy IPA, Braided River Brewing Company, Mobile, Alabama, 6% ABV

Third Course

Sous vide duck breast with juniper and ginger, black tea and plum reduction, Japanese sweet potato, and blood orange jam.

Paired with your choice of:

Pure Paso Proprietary Red Wine Paso Robles, Red Blend, Paso Robles AVA, California

OR

Winter Crush Sour Ale, Braided River Brewing Company, Mobile, Alabama, 5.1% ABV

Fourth Course

Dark chocolate cake topped with ruby chocolate ganache and fig reduction, accompanied by milk chocolate mousse and a red wine cherry compote.

Paired with your choice of:

Ricossa Antica Casa, Piemonte Barbera Appassimento, Piedmont, Italy

OR

False Start White Stout, Braided River Brewing Company, Mobile, Alabama, 7.3% ABV