First Course

Chicken satay spring roll, coconut Thai sticky rice, and sweet chili sauce.

Paired with your choice of:

Schramsberg Vineyards, Brut Rosé Mirabelle, California

OR

Pink Delicious, Fairhope Brewing Co., Fairhope, Alabama, 5% ABV

Second Course

Poached Halibut, sweet potato croquette, roasted leek cream, and spinach chip.

Paired with your choice of:

Walter Hansel Winery, Russian River Valley Pinot Noir (2022)

OR

Blood Orange Berliner-Weisse, Goat Island Brewing Co., Cullman, Alabama, 5% ABV

Third Course

Braised beef cheek tacos, pickled red onion, cotija cheese, chimichurri guacamole, and spiced crema.

Paired with your choice of:

Walter Hansel Winery, Chardonnay, Russian River, Sonoma County, California

OR

Naked Pig Pale Ale, Back Forty Beer Co., Alabama, 6% ABV

Fourth Course

Espresso dark chocolate pot de crème, vanilla sabayon, smoked fig and cherry compote, and palmier cookie.

Paired with your choice of:

Caterwaul Wines, Cabernet Sauvignon, Sonoma County (2022)

OR

Judge Roy Bean Stout, Fairhope Brewing Co., Fairhope, Alabama, 5.1% ABV