Come enjoy a four course seated dinner prepared by our amazing chefs in our beautiful Private Dining Room. Each meal will be paired with either a glass of wine or beer pairing.

Now taking reservations for Thursday, November 20th. Limited spots available. Dinner starts at 6:30 p.m.

Tickets are $60 per person *tax will show a combination of the 10% tax and 20% service charge*.

First Course

Layered guacamole and crab salad, drizzled with yuzu reduction and served with fried pita chips.

Paired with your choice of:

Blindfold, Blanc de Noir White Pinot Noir, The Prisoner Wine Co, California

OR

Muchacho Mexican Lager, Good People Brewing Co., Birmingham, AL, 4.8% ABV

Second Course

Braised short rib steam bun, topped with caramelized fennel, over shredded purple Napa cabbage, pickled red daikon, and shiitake bacon.

Paired with your choice of:

Lingua Franca, Pinot Noir, Oregon

OR

Take the Causeway IPA, Fairhope Brewing Co., Fairhope, AL, 8.2% ABV

Third Course

Slow-roasted lamb shoulder, pumpkin gnocchi, mushroom au jus, and honey Moroccan glazed carrots.

Paired with your choice of:

Ruffino, Toscana Modus, Tuscany

OR

Fat Tire Ale, New Belgium Brewing Co., Fort Collins, Colorado, 5.2% ABV

Fourth Course

Lychee ice cream drizzled with spiced ruby chocolate on top of Italian waffle cookie cone crumble, ube blood orange macaroon, and garnished with a brandy snap tuile.

Paired with your choice of:

Saint Clair Family Estate, Sauvignon Blanc, Marlborough

OR

Kentucky Bourbon Tangerine Cream Ale, Lexington Brewing and Distilling Co., Lexington, Kentucky, 5.5% ABV

Our reservations are fully booked.

Patio seating will be available weather permitting. Our regular menu items will not be available.

Walk-ins are always welcome!

Live Music

Our live music will begin in March of 2026. We will continue to have live music for Sunday Brunch from 11 a.m. to 2 p.m.

Times are subject to change. Dates are weather permitting.