Live Music

Our live music starts every evening at 5 p.m. until 9 p.m. and 11 a.m. to 2 p.m. for Sunday Brunch.

Times are subject to change. Dates are weather permitting.

Come enjoy a four course seated dinner prepared by our amazing chefs in our beautiful Private Dining Room. Each meal will be paired with either a glass of wine or beer pairing.

Now taking reservations for Thursday, November 20th. Limited spots available. Dinner starts at 6:30 p.m.

Tickets are $60 per person *tax will show a combination of the 10% tax and 20% service charge*.

First Course

Layered guacamole and crab salad, drizzled with yuzu reduction and served with fried pita chips.

Paired with your choice of:

Blindfold, Blanc de Noir White Pinot Noir, The Prisoner Wine Co, California

OR

Muchacho Mexican Lager, Good People Brewing Co., Birmingham, AL, 4.8% ABV

Second Course

Braised short rib steam bun, topped with caramelized fennel, shiitake “bacon”, and shredded napa cabbage.

Paired with your choice of:

Lingua Franca, Pinot Noir, Oregon

OR

Take the Causeway IPA, Fairhope Brewing Co., Fairhope, AL, 8.2% ABV

Third Course

Slow-roasted lamb shoulder, pumpkin gnocchi, mushroom au jus, honey Moroccan glazed carrots.

Paired with your choice of:

Ruffino, Toscana Modus, Tuscany

OR

Fat Tire Ale, New Belgium Brewing Co., Fort Collins, Colorado, 5.2% ABV

Fourth Course

Lychee ice cream drizzled with spiced ruby chocolate and topped with an Italian waffle cookie cone, garnished with blood orange whipped cream and a ube macaron.

Paired with your choice of:

Saint Clair Family Estate, Sauvignon Blanc, Marlborough

OR

Kentucky Bourbon Tangerine Cream Ale, Lexington Brewing and Distilling Co., Lexington, Kentucky, 5.5% ABV

Our reservations are booked. Check out our sister restaurant, Luna’s Eat & Drink, for their Thanksgiving buffet and reservations!

Patio seating will be available weather permitting. Our regular menu items will not be available.

Walk-ins are always welcome!