Live Music
Our live music starts every evening at 5 p.m. until 9 p.m. and 11 a.m. to 2 p.m. for Sunday Brunch.
Times are subject to change. Dates are weather permitting.
Come enjoy a four course seated dinner prepared by our amazing chefs in our beautiful Private Dining Room. Each meal will be paired with either a glass of wine or beer pairing.
Now taking reservations for Thursday, October 16th. Limited spots available. Dinner starts at 6:30 p.m.
Tickets are $60 per person *tax will show a combination of the 10% tax and 20% service charge*.
First Course
Chilled udon noodle salad tossed with a coconut curry vinaigrette, blood orange spheres, candied galangal, sliced mango, and spiced cashews.
Paired with your choice of:
François Montand, Méthode Traditionnelle Brut Blanc de Blanc
or
Blood Orange Berliner-Weisse
Goat Island Brewing, Cullman, AL
5% ABV Sour-Berliner Weisse
Second Course
Scallop watermelon ceviche over a blue corn tortilla chip, tempura-fried tiger prawn with a shiso purée, and a lobster roll on top, served over a house-baked top loader bun.
Paired with your choice of:
Argiolas, Vermentino di Sardegna Costamolino
or
Blue Steel
Fairhope Brewing Company, Fairhope, AL
5.4% ABV Sour-Fruited
Third Course
Tea-smoked duck breast, purple sweet potato purée, hoisin plum sauce, and topped with sesame arugula.
Paired with your choice of:
Bezel by Cakebread, Cabernet Sauvignon, Paso Robles, CA, 2022
or
Kentucky Bourbon Barrel Ale
Lexington Brewing & Distilling Company, Lexington, KY
8.2% ABV Strong Ale-American
Fourth Course
Red wine-poached candied apple and Rainier cherries, topped with vanilla mascarpone cream, and finished with a baked apple rosette.
Paired with your choice of:
Belle Glos, Pinot Noir Balade, Sta. Rita Hills, CA, 2023
or
Judge Roy Stout
Fairhope Brewing Company, Fairhope, AL
5.1% ABV Stout-Coffee
Give us a call today to reserve your spot!
Patio seating will be available weather permitting. Our regular menu items will not be available.
Walk-ins are always welcome!
