Come enjoy our Thanksgiving buffet Thursday, November 28th.
We are booked on reservations, but will be accepting walk-ins. Our patio will be open weather permitting.
Entrées
Fried Turkey
Cola Ham with Pineapple Chutney
Prime Rib
Smoked Tuna Cakes with a Grilled Green Tomato Remoulade
Shrimp Gravy with House Grits
Cajun Baked Pork Loin with Creole Mustard BBQ Sauce & topped with Chayote Slaw
Sides
Cornbread Dressing
Sweet Potato Fluff
Cheddar Bacon Mashed Potatoes
Sausage Stuffing
Hatch Green Chili Mac-n-Cheese
Parsley Mashed Potatoes with Brown Gravy
Green Bean Casserole
Asparagus tossed in Herb Butter
Roasted Root Vegetable
Rolls and Butter
Giblet Gravy
Cranberry Sauce
Salads
Garden Salad
Fruit Salad
Desserts
Pumpkin Pie
Bread Pudding
Ambrosia
Blueberry Cobbler
Crème Brûlée
Apple Pie Cheesecake
Brownie Bites
Assorted Muffins and Cookies
Come enjoy a four course seated dinner in our beautiful Private Dining Room. Each meal will be paired with your choice of a glass of wine or beer.
Now taking reservations for Friday, December 6th. Limited spots available.
Tickets are $60 per person *plus tax and service fee*. Dinner starts at 6:30 p.m.
First Course
Wilted spinach salad with warm apple vinaigrette, candied kumquat, toasted pepitas, and chayote chow chow.
Paired with your choice of:
Brut Cuvée, California, J Vineyards and Winery
OR
Drop Dead Blonde, Point Brewery, Stevens Point, WI, 3.8% Blonde
Second Course
House-made tortellini filled with black garlic cheese, roasted pumpkin cream, butter-poached stone crab, and shaved parmesan.
Paired with your choice of:
Chardonnay, Russian River Vally, 2022, J Vineyards and Winery
OR
Bridget, Fly Llama Brewing, Biloxi, MS, 5% Belgium Ale
Third Course
Smoked Brisket with a spiced plum glaze, roasted corn hoe cakes, marinated red cabbage slaw, and fried farmers’ cheese.
Paired with your choice of:
Pinot Noir, California, 2022, J Vineyards and Winery
OR
The Imperial Texan, Martin House Brewing Company, Fort Worth, TX, 9% Double India Red Ale
Fourth Course
Baklava filled with candied pecans and sweetened with a honey persimmon glaze.
Paired with your choice of:
Brut Rose, Russian River Valley, J Vineyards and Winery
OR
Icelandic Doppelbock, Einstök Ölgerð, Kureyri, Iceland, 6.7% German-Style Lager