Now taking reservations for Friday, February 14th. Reservations are suggested!
Happy Hour, Sunset, and Regional menu items will not be available this day.
Special menu starts at 4:00 p.m.
Appetizers
Smoked Oyster Stew
Smoked oysters in a brie and cream stew with hints of anisette and served with freshly baked bread. $14
Beef Cheek
Braised beef cheek with a grilled carrot and a roasted beet purée. $16
Entrées
Lamb Chops
Marinated and grilled lamb chops with rosemary butter-basted sunchokes, grilled asparagus, and a pesto cream sauce. $35
Shrimp and Scallops
Butter poached scallops and grilled Gulf shrimp over charred tomato and Tasso pilaf, sautéed lemon spinach, and a caper beurre blanc. $32
Dessert
Red Velvet Cheesecake
Creamy red velvet cheesecake with an Oreo crust and a strawberry compote. $8
Strawberry Jiggly Cake with Ice Cream
Strawberry and chocolate jiggly cake served with an orange ice cream topped with whipped cream. $8